RESTAURANT (MENUS)
We are sensitive to the fact that some of you may
have particular dietary needs. Please feel free to discuss this
with us, in order that we may vary your choice of meal to suit
your requirements, where possible.
When we use the description "homemade" it
means that it is made in our kitchen, using local produce where possible,
from local producers.
We can cater for a total of 33 people, with a single table
for up to 18 people (see restaurant
photos).
NOW is a good time to BOOK YOUR SPECIAL LUNCH or
DINNER PARTY. Phone for a booking soon.
Varied menus - great choices
at sensible prices
The Sorrel Horse offers main menus plus daily 'specials' board, all with
a good range of vegetarian choices.
Local suppliers
Wherever possible we cook with local produce.
- Steaks, roasts and chicken fillets are from renowned butchers
Creasey's of Peasenhall
- Free range eggs from Hollesley
- Fish from Lowestoft
- Cheeses from Hamis Johnston of Framlingham
- Wine from Wines of Interest in Ipswich
- Bread from The Bakehouse in Woodbridge
- Apple Juices and Old Tom spicey tomato juice from James White, Ashbocking
- Suffolk Meadow ice creams from the Marybell Dairy
- Local game from the Bawdsey Estate
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